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Quality & Compliance

Certified.
Verified. Trusted.

We don't just meet food safety standards — we treat them as a minimum bar, not a destination.

📜 FSSAI License Certificate certifications/fssai-license.webp · 400×280

FSSAI Licensed Food Business Operator

The Food Safety and Standards Authority of India (FSSAI) license confirms that PICKLLUM operates a food production facility that meets India's national food safety standards. Our license is renewed annually and all production staff are FSSAI food handler trained.

FSSAI License No: XXXX XXXX XXXX (Replace with your actual license number)

Valid through 2026. License renewal documentation available on request.

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Batch Testing
Every production batch is checked for contamination, pH levels, and shelf stability before sealing. No jar leaves without a quality check.
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Hygienic Production
All production equipment is food-grade stainless steel. Jars are steam-sterilised. Handlers wear gloves, hair covers, and clean aprons.
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Temperature Control
Production and storage environments maintain controlled temperatures. Fermentation conditions are monitored for safety and consistency.
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Ingredient Traceability
Every ingredient has a documented source — farm name, collection date, and supplier. Our supply chain is fully transparent.
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Packaging Compliance
Food-grade glass jars, BPA-free seals, vacuum-packed to maintain safety and extend natural shelf life without preservatives.
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Export Documentation
All FSSAI, ingredient, and testing documentation is maintained for international customs and food safety authority inspections.

Want to see our full compliance documentation?

For wholesale buyers, export partners, or food safety inquiries, we're happy to share our complete documentation package.

Contact Us →