The Collection
Five flavours crafted from five corners of North East India. All handmade. All natural. All extraordinary.
Sun-dried raw mango in cold-pressed mustard oil with twelve traditional spices. Our bestselling classic — tangy, fiery, and deeply aromatic.
Fermented Naga-style bamboo shoot — earthy, umami-rich and utterly unique. A product you simply cannot find elsewhere.
Crafted from Bhut Jolokia (Ghost Pepper), one of Earth's most intense chillies. Smoky, fruity, and mercilessly hot.
Whole lemons slow-cured in Himalayan salt and turmeric, sun-dried to deepen flavour. Bright, intensely citrusy, mildly spiced.
A seasonal medley — carrot, raw papaya, ginger, onion — marinated in a secret tribal spice blend. New every batch.
All five pickles in premium gift packaging — handcrafted jute box with a handwritten note. Perfect for gifting or self-discovery.