Sun-dried raw Alphonso and totapuri mango pieces marinated in cold-pressed mustard oil with a blend of twelve traditional North East Indian spices — fenugreek, kalonji, red chilli, turmeric, asafoetida, and seven more that we consider trade secrets. Tangy, fiery, aromatic. The kind of pickle that makes plain dal feel like a celebration.
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Raw Mango, Cold-Pressed Mustard Oil, Rock Salt, Red Chilli Powder, Turmeric, Fenugreek Seeds, Kalonji (Nigella Seeds), Asafoetida, Fennel Seeds, Mustard Seeds, Dried Ginger, Coriander Seeds.
No artificial colours · No synthetic preservatives · No MSG · Vegan
"I've tried every mango pickle on the market. This one isn't even a competition — the mustard oil base and the depth of spicing is extraordinary."
"Ordered as a gift for my mother. She called me to say it reminded her of her childhood. That's the highest compliment I can give any food."
"Stocking this in my restaurant. Guests ask about it constantly. The sourcing story also resonates with our farm-to-table ethos perfectly."